http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/-t1.htm Got a favorite recipe or cooking tip to share? Sun, 05 Apr 2009 11:26:30 GMT 10 http://i18.servimg.com/u/f18/11/65/21/31/banner10.jpg http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/-t1.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/now-that-you-ve-shot-it-how-do-you-cook-it-t18034.htm Outspoken Now that you've shot it, how do you cook it? Sportsman's Show features specialist in game cooking BY SUSAN M. COVER Staff Writer Kennebec Journal AUGUSTA -- Scott Nadeau hunts deer, beaver, turkey and moose. He likes to eat what he brings home, so he spent some time Saturday learning new techniques from New England WildCheff Denny Corriveau. "It was very good," he said after trying a bite of Tuscan venison flat bread. "I do a lot in the outdoors. I'm a pretty ... Recipes and Cooking Tips Sun, 05 Apr 2009 11:26:30 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/now-that-you-ve-shot-it-how-do-you-cook-it-t18034.htm#21224 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/now-that-you-ve-shot-it-how-do-you-cook-it-t18034.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/acid-test-t17573.htm Outspoken Acid test Experiment. Often, a splash of vinegar or other acidic enhancer will do as much for a dish as a sprinkle of salt. By RUSS PARSONS Los Angeles Times When cooks read "season to taste," they reach for the salt shaker. That's not a bad start: A judicious sprinkling with salt will awaken many a dull dish. But just as a little salt unlocks flavor, so can a few drops of acidity. Add a shot of vinegar to a stew of white beans and shrimp and notice how the earthy ... Recipes and Cooking Tips Mon, 09 Mar 2009 01:44:23 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/acid-test-t17573.htm#20696 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/acid-test-t17573.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/cooking-scallops-think-fast-t16769.htm Outspoken Cooking scallops? Think fast By BROOKE DOJNY Portland Press Herald Scallops are a wonderfully versatile seafood. Just remember to take great care when preparing them. Too long in the pan, and you'll be left with nothing but little hockey pucks. As with most seafood, overcooking is the bane of the delicate texture of scallop meat. It's much better to think about fish coming out of the pan or the oven medium-rare -- it continues to cook even after it leaves the pan, and will arrive ... Recipes and Cooking Tips Sun, 18 Jan 2009 13:38:41 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/cooking-scallops-think-fast-t16769.htm#19770 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/cooking-scallops-think-fast-t16769.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/pepperoncini-peppers-put-the-pop-in-chicken-dish-t16768.htm Outspoken Pepperoncini peppers put the pop in chicken dish By Jeanne Jones Portland Press Herald DEAR JEANNE: I invented this recipe, trying to duplicate a restaurant dish. I'm lactose-intolerant, ergo the bechamel sauce (without milk) and no cheese. It's very savory, a bit spicy and very good. -- Marsha Koenig, The Villages, Fla. MARSHA'S PEPPERONCINI VEAL OR CHICKEN 1 green pepper, cut into bite-size pieces 1/2 pound fresh mushrooms, sliced, or an 8-ounce can, drained 2 ... Recipes and Cooking Tips Sun, 18 Jan 2009 13:28:31 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/pepperoncini-peppers-put-the-pop-in-chicken-dish-t16768.htm#19768 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/pepperoncini-peppers-put-the-pop-in-chicken-dish-t16768.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/come-the-resolution-t16550.htm Outspoken Come the resolution If eating healthier is among your New Year's vows, here's a menu to start you off on the right foot. The Washington Post Resolutions that involve better eating could start right here. These recipes fall within nutritional guidelines as healthful, and they all taste great. The criteria for main courses and entree-size soup portions: up to 500 calories; up to 20 grams of total fat and up to 6 grams of saturated fat; up to 600 milligrams of sodium; up to 80 milligrams ... Recipes and Cooking Tips Sat, 10 Jan 2009 13:19:35 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/come-the-resolution-t16550.htm#19521 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/come-the-resolution-t16550.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/go-ahead-indulge-t16222.htm Outspoken Go ahead. Indulge The holidays are for once-a-year spreeing, a mission for which these rich chocolate desserts are well-suited. By BETTY HALLOCK and AMY SCATTERGOOD Los Angeles Times During the holidays, when days and weeks are compressed, baked chocolate wonders that make great gifts as well as delicious desserts are a double-your-pleasure convenience. Dense chocolate "bouchons," chocolate shortcakes studded with brandied cherries, crisp meringues dotted with cacao ... Recipes and Cooking Tips Sun, 28 Dec 2008 01:59:29 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/go-ahead-indulge-t16222.htm#19147 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/go-ahead-indulge-t16222.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/for-all-the-cookie-monsters-t15862.htm Outspoken For all the cookie monsters By BROOKE DOJNY Portland Press Herald Time to do some holiday baking! Here are three cookie recipes, chosen because they freeze well and look beautiful together on a tray -- but, most importantly, taste absolutely scrumptious. It's no accident that all three contain chopped nuts, which, to my mind, make a cookie worth its weight in calories. CRISP GINGER ALMOND WAFERS This is a deliciously crunchy, not-too-sweet ginger wafer cookie that comes ... Recipes and Cooking Tips Sat, 13 Dec 2008 15:21:58 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/for-all-the-cookie-monsters-t15862.htm#18727 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/for-all-the-cookie-monsters-t15862.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/kids-love-pasta-t15557.htm Outspoken Kids love pasta This we know is true. And making it together as a family brings all manner of benefits to the table ... on top of the great taste and to-love cost. By AMY SCATTERGOOD Los Angeles Times That kids love pasta is one of those parenting truisms that begins as relief (easy, cheap), graduates to fatigue and culminates in parody. I still remember the Year of the Noodle in which my daughter ate almost nothing but milk and buttered ziti. Instead of fighting this (it won't ... Recipes and Cooking Tips Thu, 04 Dec 2008 11:36:18 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/kids-love-pasta-t15557.htm#18373 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/kids-love-pasta-t15557.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/triple-chocolate-cheesecake-t15390.htm Outspoken Triple Chocolate Cheesecake From Woman's Day Photo: Deborah Ory INGREDIENTS Crust 1/2 stick (4 Tbsp) butter, softened 11/2 cups chocolate cookie crumbs (about 27 Nabisco Famous Chocolate Wafers or 20 Oreo cookies, finely crushed) [See poster's suggestions below] Filling 3 bricks (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened 1 cup sugar 2 Tbsp cornstarch 3 large eggs 1/2 cup reduced-fat sour cream 1 Tbsp vanilla extract 4 ... Recipes and Cooking Tips Fri, 28 Nov 2008 14:21:46 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/triple-chocolate-cheesecake-t15390.htm#18183 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/triple-chocolate-cheesecake-t15390.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/see-what-s-cooking-in-cape-t15313.htm Outspoken See what's cooking in Cape Students are connecting with the community – and enjoying some good eats – in a program that brings local farmers, fishermen and chefs in for guest spots. By MEREDITH GOAD Portland Press Herald CAPE ELIZABETH — Greg Griffin, wearing jeans and a sweater, stood behind a small table in the center of the Cape Elizabeth High School cafeteria. Two live but stunned-looking lobsters lounged on a tray in front of him. A group of students, their bellies full ... Recipes and Cooking Tips Wed, 26 Nov 2008 11:48:00 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/see-what-s-cooking-in-cape-t15313.htm#18099 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/see-what-s-cooking-in-cape-t15313.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/whatever-floats-your-gravy-boat-t15312.htm Outspoken Whatever floats your gravy boat By BROOKE DOJNY Portland Press Herald Turkey roasting -- to brine or not, cheesecloth, dish towel, or paper bag, breast side up or down -- merits way more space than we have here. So once you've made decisions about all of the above, here's a tried-and-true stuffing and gravy-making technique. NEW ENGLAND SAGE BREAD STUFFING Yield: About 8 cups -- enough for a 15-pound bird This is the traditional New England stuffing as it came almost ... Recipes and Cooking Tips Wed, 26 Nov 2008 11:42:52 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/whatever-floats-your-gravy-boat-t15312.htm#18098 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/whatever-floats-your-gravy-boat-t15312.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/tips-from-a-master-stuffer-t15190.htm Outspoken Tips from a master stuffer By MEREDITH GOAD Staff Writer Portland Press Herald RICK RODGERS, author of "Thanksgiving 101" and "50 Best Stuffings & Dressings," teaches classes focused on preparing a great Thanksgiving meal. When we spoke with him, he had already made Thanksgiving dinner three times that week. Who better to offer some tips on successful stuffing? CONSIDER MAKING HOMEMADE turkey stock in advance that you'll be able to use in your stuffing and ... Recipes and Cooking Tips Sat, 22 Nov 2008 19:21:49 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/tips-from-a-master-stuffer-t15190.htm#17961 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/tips-from-a-master-stuffer-t15190.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/autumn-s-rumbling-parade-of-gourds-t14844.htm Outspoken Autumn's rumbling parade of gourds By BROOKE DOJNY Portland Press Herald Aren't they gorgeous in their colorful autumnal profusion -- the bluish-skinned Hubbards, deep green kabochas, striped delicatas and heart-shaped acorns -- heaped in bins or piled high in the market? Pumpkins, too -- not 200-pounders like the prize-winning specimens at the Fryeburg Fair -- but small round sugar pies or baby bears. Back in the kitchen, all winter squash are treated pretty much the same ... Recipes and Cooking Tips Wed, 12 Nov 2008 11:45:22 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/autumn-s-rumbling-parade-of-gourds-t14844.htm#17557 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/autumn-s-rumbling-parade-of-gourds-t14844.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/beating-the-killer-frost-to-those-last-tomatoes-and-peppers-t14178.htm Outspoken Beating the killer frost to those last tomatoes and peppers By ANNE MAHLE Portland Press Herald It's good to be back after a summer hiatus of sailing and writing for a new cookbook. I'm looking forward to sharing more recipes and stories with you and, of course, hearing from all of you. Thank you to all who wrote wondering where I'd gone -- it was nice to be missed. As I was contemplating this first column, I found myself walking the garden looking for inspiration. As inevitably ... Recipes and Cooking Tips Fri, 24 Oct 2008 01:02:08 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/beating-the-killer-frost-to-those-last-tomatoes-and-peppers-t14178.htm#16788 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/beating-the-killer-frost-to-those-last-tomatoes-and-peppers-t14178.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/homemade-spices-t14177.htm Outspoken Homemade spices Exotic, vibrant spice blends, marrying flavors from North Africa to the West Indies, bring the zing, and they go together in just minutes. By NOELLE CARTER Los Angeles Times Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala from India, Middle Eastern baharat, Thai green curry paste -- each of these blends of spices and herbs has its origins as a cornerstone of a regional cuisine. Traditionally developed over time and honed through generations, ... Recipes and Cooking Tips Fri, 24 Oct 2008 00:52:38 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/homemade-spices-t14177.htm#16786 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/homemade-spices-t14177.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/fanfare-for-the-common-ground-t13923.htm Outspoken Fanfare for the Common Ground By BROOKE DOJNY Portland Press Herald "When tillage begins, other arts follow. The farmers therefore are the founders of human civilization." – Daniel Webster "When we see land as a community to which we belong, we may begin to use it with love and respect." – Aldo Leopold "Food is an important part of a balanced diet." – Fran Liebowitz These quotes on the Maine Organic Farmers and Gardeners Association Web ... Recipes and Cooking Tips Fri, 17 Oct 2008 02:15:30 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/fanfare-for-the-common-ground-t13923.htm#16507 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/fanfare-for-the-common-ground-t13923.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/for-those-last-tomatoes-think-green-t13729.htm Outspoken For those last tomatoes, think green By BROOKE DOJNY Portland Press Herald After Maine gardens have pumped out all the sweet, juicy ripe tomatoes they can muster, gardeners are invariably left with quite an abundance of green, unripened tomatoes. (Not to be confused with tomatillos, which are a different fruit sometimes called green tomatoes.) They're a pretty sight on windowsills. And it's worth wrapping some in half-sheets of newspaper so they can ripen without rotting first. But ... Recipes and Cooking Tips Fri, 10 Oct 2008 01:14:44 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/for-those-last-tomatoes-think-green-t13729.htm#16286 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/for-those-last-tomatoes-think-green-t13729.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/old-storytellers-knew-it-basil-adds-a-bit-of-drama-t13532.htm Outspoken Old storytellers knew it: Basil adds a bit of drama By Kate Collins Bangor Daily News How does your basil grow? Lisabetta' s grew lush and vibrant, fertilized with bloodshed and a broken heart. In a tale from "The Decameron," young Lisabetta fell hard for hired hand Lorenzo, whom her brothers then promptly slew. Well, lost love can make you crazy: Lisabetta dug up her paramour' s head, planted it in a pot of basil and watered it daily with her tears. It grew thick ... Recipes and Cooking Tips Sat, 04 Oct 2008 00:29:45 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/old-storytellers-knew-it-basil-adds-a-bit-of-drama-t13532.htm#16067 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/old-storytellers-knew-it-basil-adds-a-bit-of-drama-t13532.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/wild-berries-take-the-cake-in-recipe-for-gingerbread-t12443.htm Outspoken Wild berries take the cake in recipe for gingerbread By Sandy Oliver Bangor Daily News Wild blueberry harvesting season is progressing north and eastward. Apparently it started in southern Maine last week, reached midcoast this past week, and is due to reach Down East next. So this is a good time to pull out the recipe that Sharon Frost from Calais sent last summer for a lovely blueberry gingerbread. She writes that this was one of her mother's recipes that she remembered from her ... Recipes and Cooking Tips Tue, 02 Sep 2008 12:10:59 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/wild-berries-take-the-cake-in-recipe-for-gingerbread-t12443.htm#14843 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/wild-berries-take-the-cake-in-recipe-for-gingerbread-t12443.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/marinades-help-keep-grilled-meat-safe-t12195.htm Outspoken Marinades Help Keep Grilled Meat Safe By Amanda Gardner HealthDay Reporter (HealthDay News) -- You can have your steak and eat it, too, without producing harmful cancer-causing compounds, new research shows. As a matter of fact, marinating meat in antioxidant-rich spice blends can reduce the risk of these heterocyclic amines (HCAs) forming by more than 80 percent. "If you are concerned about carcinogens, marinating a product, and this would be any kind of muscle food ... Recipes and Cooking Tips Sun, 24 Aug 2008 00:21:24 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/marinades-help-keep-grilled-meat-safe-t12195.htm#14555 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/marinades-help-keep-grilled-meat-safe-t12195.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/a-new-chapter-for-delicious-tv-chef-toni-fiore-t11919.htm Outspoken A new chapter for 'Delicious TV' chef Toni Fiore By MEREDITH GOAD Staff Writer Portland Press Herald The last time I spoke with Toni Fiore of Cumberland, her vegetarian cooking show, "Delicious TV," had just been picked up by 21 public television stations nationwide. That was 2005. Today, the show, now called "Delicious TV's Totally Vegetarian," airs internationally in Eastern Europe -- apparently there are a lot of vegetarians in Romania and Bulgaria -- ... Recipes and Cooking Tips Sat, 16 Aug 2008 12:51:20 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/a-new-chapter-for-delicious-tv-chef-toni-fiore-t11919.htm#14235 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/a-new-chapter-for-delicious-tv-chef-toni-fiore-t11919.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/who-knew-broccoli-makes-a-flavorful-pesto-t11918.htm Outspoken Who knew? Broccoli makes a flavorful pesto The Associated Press Despite unfavorable reviews from one former U.S. president, broccoli remains tremendously popular. That's good news, since the flavorful vegetable is packed with nutrients and provides significant amounts of vitamins A and C. Sulforphane, the nutrient that gives broccoli its characteristic (and sometimes unpopular) odor, has been shown to fight disease as well as promote good stomach health. It is best to use ... Recipes and Cooking Tips Sat, 16 Aug 2008 12:33:06 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/who-knew-broccoli-makes-a-flavorful-pesto-t11918.htm#14232 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/who-knew-broccoli-makes-a-flavorful-pesto-t11918.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/a-tip-of-the-tex-mex-hat-to-the-versatile-tomatillo-t11710.htm Outspoken A tip of the Tex-Mex hat to the versatile tomatillo By BROOKE DOJNY Portland Press Herald The tomatillo -- sometimes confusingly called a green tomato but only distantly related to the tomato -- is a tart, citrusy-tasting fruit popular in Mexico and South America and used as the base for many of their delicious "sauce verdes." Somewhat surprisingly, tomatillos seem to grow extremely well here in Maine. The hard green fruits are encased in Japanese lantern-like husks ... Recipes and Cooking Tips Sat, 09 Aug 2008 12:57:31 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/a-tip-of-the-tex-mex-hat-to-the-versatile-tomatillo-t11710.htm#14004 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/a-tip-of-the-tex-mex-hat-to-the-versatile-tomatillo-t11710.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/so-many-savory-pickles-waiting-to-be-made-t11708.htm Outspoken So many savory pickles waiting to be made No fancy equipment or gourmet skills: If you can cut vegetables and boil water, you can do it. Los Angeles Times Where have all the pickles gone? It wasn't so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent pearl onions, as well as less glamorous (though certainly no less delicious) okra, mushrooms and watermelon rind. The pickle tray ... Recipes and Cooking Tips Sat, 09 Aug 2008 12:49:23 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/so-many-savory-pickles-waiting-to-be-made-t11708.htm#14001 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/so-many-savory-pickles-waiting-to-be-made-t11708.htm http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/southern-inspired-dish-low-in-cost-not-flavor-t11707.htm Outspoken Southern-inspired dish low in cost, not flavor The Associated Press Variations of basic rice-and-bean recipes are found in just about every culture in the world -- and for good reason. These two staples can be used to easily create numerous entrees that are satisfying and offer a complete source of protein and other nutrients without needing to add meat. Most grocers offer an astounding variety of beans and rice. Rice usually has its own section, while beans can be found alongside ... Recipes and Cooking Tips Sat, 09 Aug 2008 12:46:43 GMT http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/southern-inspired-dish-low-in-cost-not-flavor-t11707.htm#14000 http://kennebecvalleypodium.forumotion.com/recipes-and-cooking-tips-f8/southern-inspired-dish-low-in-cost-not-flavor-t11707.htm